Primero
Cabernet Sauvignon
Syrah
Cabernet Sauvignon
Merlot
Carmenère
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
Cabernet Sauvignon
Attractive, deep ruby red color. On the nose it is
expressive and fruity, displaying notes of dry plum, fresh blackberry jam and ripe strawberry, plus a final hint of vanilla. On the palate, it is round and robust, with an excellent structure, mature tannins, and a flavorful, long and friendly finish.
Merlot
Good aromatic intensity and richness of black fruits like plum, leading to notes of menthol and fresh red fruits. In the mouth it is creamy and round, with soft tannins and a long, savory finish. Cab. Sauvignon Rosé
Vivid pink color with violet hues. On the nose it is very
expressive, showing rich fruit aromas with distinctive
notes of candied raspberry, strawberry and underlying
touches of herbs. This is a well-balanced and attractive
wine with structure, good persistence and a pleasant
finish. Sauvignon Blanc
A consistent favorite with the critics, this pale yellow-green wine has an intense and floral nose, with aromas of lime and pineapple. On the palate, it is fresh, well-structured and shows a lively acidity, with a long, pleasant finish. Chardonnay "Un-Oaked"
Golden yellow color shimmering with pale green. A fresh, fruit-friendly nose suggests pineapple and peach. On the palate, it is a fat, structured wine, with good acidity and a pleasant finish. Wine Dictionary
Cabernet Sauvignon (Cab-er-NAY Soh-veen-YOHN)
Merlot (Merh-LOH)
Carmenère (Carmen-AIR)
Chardonnay (Shar-dohn-nay)
Claret (Clar-et)
La Playa Estate Varietals
Our Estate wines are fruit-driven, with an emphasis on showcasing genuine varietal character (the true taste of the grape).
Our red wines reveal their characteristic "grape-y" aromas and flavors, enhancing the enjoyment of good food. Our white wines are lively and refreshing.
Little oak is used for the red wines, and none for the whites. All the wines are fermented cool, to enhance vibrancy and freshness.
The red grapes are handled gently to preserve the fruit's integrity. Tannins develop early in the red wines, and they are bottled before the next vintage (10 months). The white wines are crafted in the cool-climate style that emphasizes acidity and citrus flavors rather than tropical fruit, and they are bottled after the fermentation is complete.