WINEMAKER'S NOTES: "A unique blend of four premier varietals (Carmenère, Cabernet Sauvignon, Petit Verdot and Syrah) blossoms with the luxurious aromas of ripe black berries perfectly balanced with toasted French oak. In the mouth it is rounded and rich, combining red and black fruit elements with soft tannins for a long, pleasant finish."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet Sauvignon
Merlot
Carmenère
ClaretSauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Carmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2008 CLARET
BLOCK SELECTION RESERVE
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| COMPOSITION | 35% Cabernet Sauvignon 25% Carmenère 20% Petit Verdot 20% Syrah |
| HARVEST | By Hand |
| VINTAGE | April, 2008 |
| APPELLATION | Colchagua Valley |
| AGE OF VINES | 16 years |
| YIELD | 4.5 tons per acre |
| PRODUCTION | 1,000 cases |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24°C, 7-10 days, full malolactic |
| AGEING | 12 months in French and American oak, at least 3 months in bottle |
| ALCOHOL | 14% |
| TOTAL ACIDITY | 3.63 g/l tartaric |
| VOLATIL ACIDITY | 0.64 g/l acetic |
| pH | 3.40 |
| RESIDUAL SUGAR | 2.40 g/l |
| FREE SO2 | 41 mg/l |
| TOTAL SO2 | 155 mg/l |
2008 Technical Sheet
2007 Technical Sheet
2006 Technical Sheet
2005 Technical Sheet
2004 Technical Sheet