WINEMAKER'S NOTES:"Deep ruby colored, full-bodied with complex notes of vanilla, tea, nutmeg, plum, blackberry and marmalade. Spices and chocolate flow into red and black fresh fruits, with ripe tannins carrying into a lingering, pleasant finish."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet SauvignonMerlot
Carmenère
Pinot Noir
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Carmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2009 CABERNET SAUVIGNON
BLOCK SELECTION RESERVE
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| COMPOSITION | 100% Cabernet Sauvignon |
| HARVEST | By hand |
| VINTAGE | April, 2009 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 18 years |
| YIELD | 4 tons per acre |
| PRODUCTION | 2,800 cases |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | 24-28° C, 7 days in stainless steel |
| AGEING | 12 months in French and American oak, at least 3 months in bottle |
| ALCOHOL | 13.6% |
| TOTAL ACIDITY | 5.24 g/l |
| VOLATILE ACIDITY | 0.58 g/l |
| pH | 3.7 |
| RESIDUAL SUGAR | 3.16 g/l |
| FREE SO2 | 32 mg/l |
| TOTAL SO2 | 94 mg/l |
2009 Technical Sheet
2008 Technical Sheet
2007 Technical Sheet
2006 Technical Sheet