WINEMAKER'S NOTES: "Good aromatic intensity and richness of black fruits like plum, leading to notes of menthol and fresh red fruits. In the mouth it is creamy and round, with soft tannins and a long, savory finish."
Primero
Cabernet Sauvignon
Syrah
Cabernet Sauvignon
Merlot
Carmenère
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
MerlotSauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2006 MERLOT
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| COMPOSITION | 85% Merlot 15% Cabernet Sauvignon |
| HARVEST | By hand |
| VINTAGE | March, 2006 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 15 years |
| YIELD | 5 tons per acre |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 7 days |
| AGEING | 8 months in stainless steel tank, at least 2 months in bottle |
| ALCOHOL | 13.5% |
| TOTAL ACIDITY | 4.72 g/l |
| VOLATILE ACIDITY | 0.43 g/l |
| pH | 3.59 |
| RESIDUAL SUGAR | 1.65 g/l |
| FREE SO2 | 30.4 mg/l |
| TOTAL SO2 | 48 mg/l |
2006 Technical Sheet
2005 Technical Sheet