WINEMAKER'S NOTES: "Aromas of briary black vine fruits, roast drippings and dried citrus rind. In the mouth it is fruity and round, with soft tannins and a long, savory finish."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet Sauvignon
Merlot
Carmenère
Pinot Noir
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
MerlotCarmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2009 MERLOT
|
|
| COMPOSITION | 100% Merlot |
| HARVEST | By hand |
| VINTAGE | March, 2009 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 19 years |
| YIELD | 5 tons per acre |
| PRODUCTION | 8,500 cases |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 10 days |
| AGEING | 8 months in stainless steel tank, 1 month with French and American oak, at least 3 months in bottle |
| ALCOHOL | 13.9% |
| TOTAL ACIDITY | 5.14 g/l |
| VOLATILE ACIDITY | 0.54 g/l |
| pH | 3.51 |
| RESIDUAL SUGAR | 3.89 g/l |
| FREE SO2 | 25 mg/l |
| TOTAL SO2 | 68 mg/l |
2009 Technical Sheet
2008 Technical Sheet
2007 Technical Sheet
2006 Technical Sheet
2005 Technical Sheet