WINEMAKER'S NOTES: "Aromas of briary black vine fruits, roast drippings and dried citrus rind. In the mouth it is fruity and round, with soft tannins and a long, savory finish."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet Sauvignon
Merlot
Carmenère
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
MerlotCarmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2008 MERLOT
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| COMPOSITION | 85% Merlot 15% Carmenère |
| HARVEST | By hand |
| VINTAGE | March, 2008 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 17 years |
| YIELD | 5 tons per acre |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 10 days |
| AGEING | 8 months in stainless steel tank, at least 2 months in bottle |
| ALCOHOL | 13.8% |
| TOTAL ACIDITY | 5.48 g/l |
| VOLATILE ACIDITY | 0.52 g/l |
| pH | 3.33 |
| RESIDUAL SUGAR | 2.0 g/l |
| FREE SO2 | 32 mg/l |
| TOTAL SO2 | 59 mg/l |
2008 Technical Sheet
2007 Technical Sheet
2006 Technical Sheet
2005 Technical Sheet