WINEMAKER'S NOTES: "Bright yellow color. With aromas of melon, quince and papaya, it is sweet yet well balanced with lingering fresh acidity and notes of spices and toffee. Best served chilled."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet Sauvignon
Merlot
Carmenère
Pinot Noir
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Carmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon BlancLoud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2008 Late Harvest Sauvignon Blanc
|
|
| COMPOSITION | 100% Sauvignon Blanc |
| METHOD | Harvested by Hand |
| VINTAGE | June, 2008 |
| APPELLATION | Colchagua Valley |
| AGE OF VINES | 14 years |
| YIELD | 3.8 tons per acre |
| PRODUCTION | 900 cases — 375ml |
| FERMENTATION | 13°-16°C, 30 days |
| AGING | 6 months in French oak |
| ALCOHOL | 12.5% |
| TOTAL ACIDITY | 7.5 g/l |
| VOLATILE ACIDITY | 0.83 g/l |
| pH | 3.26 |
| RESIDUAL SUGAR | 95 g/l |
| SO2 FREE | 15 ppm |
| SO2 TOTAL | 293 ppm |
2008 Late Harvest Technical Sheet
2007 Late Harvest Technical Sheet
2005 Late Harvest Technical Sheet