WINEMAKER'S NOTES: "Attractive, deep ruby red color. On the nose it is expressive and complex, displaying notes of candy, raisins, toast and tobacco. On the palate, it is round and robust of mocha coffee, with an excellent structure, mature tannins, and a flavorful, long and friendly finish."
Primero
Cabernet Sauvignon
Syrah
Carmenère
Cabernet Sauvignon
Merlot
Carmenère
Pinot Noir
Claret
Sauvignon Blanc
Chardonnay
Cabernet SauvignonMerlot
Carmenère
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2010 CABERNET SAUVIGNON
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| COMPOSITION | 100% Cabernet Sauvignon |
| HARVEST | By hand |
| VINTAGE | April, 2010 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 19 years |
| YIELD | 4.5 tons per acre |
| PRODUCTION | 8,500 cases |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 7-10 days |
| AGEING | 10 months in stainless steel tanks, at least 2 months in bottle |
| ALCOHOL | 13.9% |
| TOTAL ACIDITY | 5.63 g/l |
| VOLATILE ACIDITY | 0.52 g/l |
| pH | 3.53 |
| RESIDUAL SUGAR | 3.52 g/l |
| FREE SO2 | 38.0 mg/l |
| TOTAL SO2 | 78.0 mg/l |
2010 Technical Sheet
2009 Technical Sheet
2008 Technical Sheet
2007 Technical Sheet
2006 Technical Sheet