WINEMAKER'S NOTES: "Deep, ruby red. The nose is complex, showing fruits like blackberries and raspberries, with hints of vanilla and tobacco. An expressive palate is potent yet fresh, touched with chocolate and mocha, and a good concentration of ripe tannins. Well-balanced, with a long, pleasant finish."
Primero
Cabernet Sauvignon
SyrahCabernet Sauvignon
Merlot
Carmenère
Claret
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Merlot
Sauvignon Blanc
Chardonnay "Un-Oaked"
Cabernet Sauvignon Rosé
Late Harvest Sauvignon Blanc
Loud River Roaring Red
Limarí Valley Sauvignon Blanc
Limarí Valley Chardonnay
2004 SYRAH
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| COMPOSITION | 85% Syrah 10% Cabernet Sauvignon 5% Carmenère |
| HARVEST | By hand |
| VINTAGE | April, 2004 |
| APPELLATION | Colchagua Valley |
| AGE OF THE VINES | 13 years |
| YIELD | 3.6 tons per acre |
| MACERATION | 48 hours before fermentation |
| FERMENTATION | Selected yeast, 24-28° C, 7 days |
| AGEING | 12 months in French and American oak, 3 months in bottle |
| ALCOHOL | 14% |
| TOTAL ACIDITY | 4.65 g/l |
| VOLATILE ACIDITY | 0.71 g/l |
| pH | 3.52 |
| RESIDUAL SUGAR | 2.15 g/l |
| FREE SO2 | 33.6 mg/l |
| TOTAL SO2 | 96 mg/l |
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